Kitchen layout design ideas a lot of home activities — cooking, cleaning, eating, drinking, and socializing— take place in the kitchen. That’s why it needs to be both beautiful and functional. Regardless of your organization and layout are essential. Here are the mistakes to avoid in order achieving both practical and elegant kitchen design.
1. Obstructing the Kitchen Triangle
Specialists refer to the sink, stove and refrigerator as the kitchen triangle, the area of greatest activity that requires careful planning and unobstructed access. Of the three, the sink typically sees the most action; it should have easy access to the stove and refrigerator, as well as your counter top workstations. Obviously, your sink needs to be near the plumbing. Sometimes, however, because of the placement of the pipes, kitchens are designed with the sinks in a poor location. If this is the case in your kitchen, consider hiring a plumber to relocate the plumbing to accommodate the best placement for the sink. Regardless of your kitchen’s size or layout (L-shaped, galley, U-shaped or island), the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. If the work triangle is too small, people will be tripping over each other; if it’s too large, food preparation could be a tiring task.
2. Wasting Storage Space
Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought. If your kitchen is small, consider installing extra-long upper cabinets with molding for extra storage space. Place lighting or greenery along the molding to draw the eyes up. Always install cabinets over the refrigerator; not utilizing this area is a waste of storage space for large or seasonal kitchen items. Finally, install shelves across the backs of the lower kitchen cabinet; this could add up to 4 square feet of storage space.
3. Inadequate Counter Space
One of the biggest complaints about kitchen design is the lack of counter space. Considering all the kitchen activities that require a counter top, as well as appliances that are permanently located there, you want to fit as much open horizontal surface area in a kitchen as possible. This can be achieved by adding an island or breakfast bar to an L-shaped kitchen.
4. Poor Lighting
The kitchen is one room where you can’t afford to have poor lighting. It’s not only a matter of design and atmosphere, but also safety when it comes to handling sharp knives and other kitchen tools. Plus, the more light you have in the room, the better you can show off your design elements. Rooms generally need three types of lighting: general lighting for overall illumination, task lighting and accent lighting. For your kitchen, evaluate the work areas and focus on providing each spot with the light it needs. Consider adding lighting directly above all the main work areas. Use pendant lights or a series of mini-pendants to enhance the beauty of the kitchen. Pendants look great above kitchen sinks, while a series of mini-pendants work well over breakfast bars and kitchen islands. Install under-cabinet lighting to ensure that the counters have sufficient lighting for common kitchen tasks.